Our healthy potato wedges, also known as Slimming World Chips. We didn’t have any yogurt so we had them plain….
Try to get red rooster potatoes as these make the best chips and roasties. Don’t peel the potatoes just clean them well and remove any eyes etc. Cut the potatoes in to 1/4 inch 5-10mm thick big slices. Place the sliced potatoes in a large pan and bring to the boil in plenty of hot salted water. Boil for about 2 minutes only or they will break up, and drain the water off. Let the parboiled potatoes stand for a few minutes once drained, allowing them to dry out a little. Spray with low calorie oil and place on a baking tray and then in to a moderate to hot oven, about 170 centigrade. Check the potatoes in the oven after 30 minutes, and then every 5 minutes until they are just turning a golden brown colour. Serve immediately. Great with salad.