Bacon and Potato Bake

bacon and potato bake recipe

bacon and potato bake recipe

A very simple, healthy and filling Bacon and Potato Bake recipe that goes great served with some steamed vegetables or plenty of leafy salad. This recipe will serve 6 people when combined with some salad or vegetables.

  • 2.5kg potatoes peeled and cut in to 1/4 inch 1cm slices.
  • 500g pack of cooking bacon, with visible fat removed and sliced in to thin strips.
  • 2 large onions coarsely chopped.
  • 2 garlic cloves finely chopped.
  • Mixed herbs.
  • Salt and pepper.
  • Low calorie cooking oil spray.
  1. Parboil the potatoes in plenty of boiling salted water. Remove from the heat and drain a few minutes before they are fully cooked as the need to remain firm.
  2. In a baking tray:
  3. Layer the potatoes to cover the bottom of the baking tray, spray with a little oil and sprinkle a little mixed herbs and pepper only (no salt as the bacon contains enough).
  4. Add a thin layer of onions with a little garlic, and then a layer of bacon, and repeat the oil and seasoning.
  5. Continue adding layers of potato, onions and garlic, and bacon, season each layer with herbs and pepper, and finish with a top layer of potatoes.
  6. Place in a moderately hot oven for about 45 minutes until the top layer is golden brown and serve with salad or vegetables.
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