Chinese beef tomato with boiled rice

chinese beef tomato

chinese beef tomato

Chinese beef tomato with boiled rice. This dish can be made with or without chili to make it as hot and spicy as you wish.

  • 400g quick frying beef steak cut in to thin strips.
  • 400g onions sliced.
  • 400g tomatoes cut in to thin wedges.
  • 1 garlic clove finely chopped.
  • 1 chili pepper finely chopped.
  • 1 inch root ginger finely chopped.
  • 1 teaspoon Chinese 5 spice.
  • Salt and pepper to season.
  • 2 tablespoons soy sauce.
  • 1 tablespoon cornflour.
  • low calorie cooking oil spray.
  1. Make a paste from the cornflour mixed with 1 tablespoon of soy sauce and set aside until later.
  2. Add all of the remaining ingredients to a mixing bow, mixed well together, and allow to marinade for a few minutes while your wok heats.
  3. With the wok on the highest heat, spray with low calorie cooking oil, and add the ingredients from the mixing bowl.
  4. Stir fry the ingredients until the beef is lightly cooked, and add the cornflour and soy paste. Mix well to coat all of the ingredients in the paste.
  5. Remove the wok from the heat and allow the mixture to rest for 5 to 10 minutes before serving with plenty of plain boiled rice. The cornflour paste has the effect of retaining a lot of heat in the mixture, and so the resting is important in this case.
This entry was posted in recipes and tagged , . Bookmark the permalink.

Comments are closed.