Turkey Roll with Spinach and Roast Peppers

turkey roll with spinach and peppers

turkey roll with spinach and peppers

This turkey roll with spinach and roasted peppers recipe is taken from the “50 free original recipes” book pg 66. Free on extra easy and original. We have served with rice and stir fried vegetables in this case. This is a gluten free dish too. Ingredients listed here will make 4 generous sized turkey rolls.

  • 3 mixed peppers
  • 500g turkey breast
  • 200g cooked sliced ham
  • 200g spinich
  • Salt and pepper
  • Mixed herbs
  • Low calorie cooking oil spray
  1. Roast the whole peppers, sprayed with a little of the low calorie cooking oil, in a hot oven for about 20 to 30 minutes until they have browned a little. Remove them from the oven and allow to cool, before removing the seeds and chopping in to coarse chunks.
  2. Flatten the pieces of turkey breast by wrapping in cellophane and rolling with a rolling pin. The thinner the turkey breast pieces the better.
  3. Place a  flattened turkey breast in the centre of a square of baking foil.
  4. Layer the roll by adding a slice of ham and a layer each of roasted peppers and spinach. Season with salt pepper and herbs, and spray with low calorie cooking oil.
  5. Roll the foil around the ingredients to make a tight sausage shaped parcel, and place the parcels on a baking tray in a hot oven for about 40 minutes.
  6. Allow the parcels to rest for about 10 minutes before serving with rice and vegetables.
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