Monthly Archives: January 2013

Four Bean Chili

Four Bean Chili is a very simple dish to prepare using tinned ingredients for the large part. It works very well if prepared in advance as the¬†flavor¬†improves if left for a few hours. This amount of ingredients makes about 8 … Continue reading

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Egg and Rice Fu Yung

This is a quick and simple variation on Egg Fu Yung using some left over rice too. There are many different vegetable ingredients you could add, such as peppers, cabbage, mushrooms etc. we just used what was to hand. Many … Continue reading

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